PI240282957

Job Description Summary Oversees the planning and use of meeting spaces at National Academies' locations in Washington, DC, and plans and executes logistics for a variety of special events for National Academies staff, including staff celebrations and ceremonies. Responsible for full scope on site meetings/events management services for staff events, including partnering

Provides the first level of supervision of food, beverage, and meal services while also overseeing production. Essential Duties and Responsibilities Ensures high quality, good tasting and well presented food and beverages are served within established time frames. Reviews menu and other production needs to oversee and manage daily functions. Monitors staff daily to ensure

Aya Healthcare has an immediate opening for the following position X Ray Tech in York, PA. We'll work with you to build the healthcare career of your dreams. Whether you want a job close to home or across the country, we've got you. Job Details Pay $2532.05/week $2721.25/week Assignment Length 13 week assignment Shift 4, 10 Hour 19 00 05 00 At least one year of experience

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Working as Senior Catering Manager at the University of Maryland Baltimore County (UMBC) you will effectively coordinate and be responsible for all internal and external catering events. You are directly responsible for menu development as well as costing and marketing functions as they relate to the catering department. You will implement labor cost control and food cost

PI239749038

The Banquet Manager will focus on hospitality and the event experience for the Google Food program in order to support operational excellence. This position reports into the General Manager and will leverage their strong communication, hospitality and event planning skills to partner with key stakeholders (our partner, culinary, marketing, event concept development, procu

As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essential Duties

Events Coordination Logistics Planning Coordinates logistics for all LEC events to include selection of event menus and review of banquet orders; production and shipping of event materials; manages inventory and maintenance of event supplies and equipment; distributes and maintains LEC event calendar with all internal staff; manages event rooming and meal lists; assists w

Operations Oversees and manages daily catering operations on campus. Supports all operational and financial management and partners with the Catering Director in overseeing the flawless execution of events. Builds and maintains strong relationships with students, campus constituents, and team members. Ability to listen to clients and translate their ideas into executable

The Catering Operations Manager holds duties related to successful execution and coordination for on and off premise Company events. The position entails a need for excellent attention to detail and communication skills; ability to multi task on a variety of projects simultaneously, accurate distribution of pertinent information both internally to all departments as well

Aya Healthcare has an immediate opening for the following position X Ray Tech in Baltimore, MD. We'll work with you to build the healthcare career of your dreams. Whether you want a job close to home or across the country, we've got you. Job Details Pay $2328.85/week $2518.05/week Assignment Length 13 week assignment Shift 4, 10 Hour 08 00 18 30 At least one year of exper

As a Catering Coordinator, you will hold duties related to sales/marketing, administration, and coordination for on and off premise catering events. The position entails a need for excellent attention to detail and communication skills; ability to multi task on a variety of projects simultaneously, accurate distribution of pertinent information both internally to all depa

Working as the Catering Sales Manager you will effectively coordinate and oversee internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they relate to the catering department. You will implement labor cost control, foods cost control, preparation, transportation, setup, operation and clean up of a